Real Girls Meals: Sopapilla Cheesecake

Now if you are a calorie counting enthusiast, I suggest you turn away now because I’m sure just the sight of this delicious treat is sure to run your sugar levels high. Enjoy this easy recipe of one of the crowd’s favorites, sopapilla cheesecake.

photo 1-4



What you will need overall:

  • 2 cans of croissant rolls
  • 2 packages of cream cheese
  • Sugar
  • Cinnamon
  • Nutmeg
  • Honey
  • 1 stick of butter
  • 1 glass pan

For the topping:

  • I stick of butter
  • Sugar
  • Cinnamon


First, you will need to preheat your oven to 350 degrees

Next, you wan to start on the filling. You will take the 2 packages of cream cheese, cinnamon, sugar, a pinch of nutmeg and honey and combine them in a bowl until you reach a somewhat creamy consistency. *I don’t like to measure things when I am cooking, so I want you to have fun with it. Season it to your level of sweetness and make sure the filling is not runny* 😉

photo 3-1 photo 4-1 photo 2-4

Following that you will take one package of croissant rolls and cover the bottom of your pan. *I like to sprinkle sugar and cinnamon on top of that*

photo 5-1

After that, you will spread your cream cheese mixture over the flattened out croissant rolls making sure to cover every spot.

photo 3-2

Then you will take the second container of croissant rolls and spread them out on top of the mixture.

To create the topping, take your stick of butter and melt it in the microwave. When it is finished melting, add sugar and cinnamon to it. *Ad a good amount of sugar, the topping shouldn’t be runny*

photo 1-7

Add the topping onto of the pastry and then place it into the oven.

photo 4-2

Cook for about 15-20 minutes, or until it is golden brown on top.

Take out of the oven and let cool.

Serve warm, or place into the refrigerator overnight and let it harden.

photo 1-5

*I usually do that because having a slice of this cold is to die for!!!*

Well that is the recipe, I hope you all enjoy the deliciousness which is sopapilla cheesecake. 😉

*If you recreate this meal, take a picture and tag us @theeatsblog*


If you aren’t following us already then you should be! Follow us for daily doses of food porn on Instagram @theeatsblog 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s